Low fat banana ice cream

1. 1

   Slice bananas in a bowl and put in the freezer

2. 2

   Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well.

3. 3

   The milk and the bananas should stay in the freezer for about 6 hours or overnight.

4. 4

   Bring out the bananas and milk out of the freezer for about 15 minutes to soften.

5. 5

   Pour the bananas and milk in the blender and keep mixing until creamy enough.

6. 6

   It is done now.

7. 7

   Just pour out of the blender and start to take.

8. 8

   You can keep in a freezer to store for sometime.

* Per serving · 4 servings · Values may vary.

No additional tips available.