Crunchy Crouton Crisp Recipe

Name: Crunchy Crouton Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 onion, chopped; 2 cloves garlic, minced; ½ teaspoon dried thyme; salt & pepper; 6 cups cubed French bread or 6 cups Italian bread, 1/2 inch cubes; ½ cup chicken stock; 5 eggs; 2 cups broccoli florets; 2 cups milk or 2 cups 10 percent cream; 1 cup shredded old cheddar cheese; 1 carrot, sliced; 12 sweet red pepper, diced

Servings: persons

2 teaspoons butter
1 onion, chopped
2 cloves garlic, minced
½ teaspoon dried thyme
salt & pepper
6 cups cubed French bread or 6 cups Italian bread, 1/2 inch cubes
½ cup chicken stock
5 eggs
2 cups broccoli florets
2 cups milk or 2 cups 10 percent cream
1 cup shredded old cheddar cheese
1 carrot, sliced
12 sweet red pepper, diced

1
["In skillet,melt butter over medium heat, cook onion, garlic, thyme and pinch each of salt and pepper,stirring occasionally, for 3 mins or til softened.", "Transfer to large bowl.", "Add bread cubes and toss to combine.", "Pour in chicken stock and one of the eggs, toss to coat to coat well.", "Gently pat mixture evenly onto bottom and side of greased 10"" quiche pan to form shell.", "Bake at 425F for 10 mins or until light golden.", "Meanwhile, in pot of boiling water,cook broccoli for 2 minutes.", "Drain and refresh under cold water, drain well and pat dry with paper towel.", "In bowl, whisk remaining eggs,milk and pinch of salt and pepper, stir in broccoli, 3/4 cup cheddar, carrot and red pepper.", "pour into baked shell.", "Sprinkle with remaining cheese.", "Bake at 375F for about 40 mins or til knife inserted in centre comes out clean.", "6 servings."]

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 1 onion, chopped, 2 cloves garlic, minced, ½ teaspoon dried thyme, and more.

Yes, Crunchy Crouton Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Crouton Crisp

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