How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Cream Pie?

You need 6 ingredients. The key ingredients include: 6 whole grahams, crushed, 2 pkg. instant sugar-free banana pudding, 3 c. skim milk, 3 bananas, and more.

Is Low-Fat Banana Cream Pie suitable as baking & desserts?

Yes, Low-Fat Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Cream Pie Recipe

Name: Low-Fat Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole grahams, crushed; 2 pkg. instant sugar-free banana pudding; 3 c. skim milk; 3 bananas; lite Cool Whip; 2 Tbsp. butter, melted

Low-Fat Banana Cream Pie – a delicious recipe with instant sugar, milk, bananas, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 whole grahams, crushed
2 pkg. instant sugar-free banana pudding
3 c. skim milk
3 bananas
lite Cool Whip
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Lime Bars
Caramel Macchiato Fudge Brownies
Sweet Potato Cupcakes With Brown Sugar Marshmallow Frosting
Banana-Date Muffins With A Crunchy Oat-Almond Topping, Vegan And Virtually Oil-Free

Low-Fat Banana Cream Pie

How did you like this recipe?

Frequently Asked Questions