Low Fat Banana Chocolate Chip Muffins Recipe

Name: Low Fat Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 egg; 2 mashed bananas; ⅓ cup unsweetened applesauce; 8 ounces low-fat vanilla yogurt; 1 cup semisweet mini chocolate chips; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt

Servings: persons

1 cup sugar
1 egg
2 mashed bananas
⅓ cup unsweetened applesauce
8 ounces low-fat vanilla yogurt
1 cup semisweet mini chocolate chips
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

1
Combine sugar and egg and blend well.
2
Add the mashed bananas, applesauce, and yogurt and stir to combine.
3
Stir in chocolate chips and set aside.
4
In another bowl combine the flour, baking powder, baking soda and salt.
5
Add to the wet mixture and stir until just blended-the batter will be lumpy.
6
Pour into muffing tins.
7
Bake at 375F for 10-15 minutes--do not get too brown.

899

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 egg, 2 mashed bananas, ⅓ cup unsweetened applesauce, and more.

Yes, Low Fat Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Chocolate Chip Muffins

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