Simple Chocolate Mint Brownies (Cake Doctor Recipe)

1. 1

   Preheat oven to 325 degrees and place a rack in the center of the oven.

2. 2

   Lightly grease the bottom of an 8x8 inch square metal baking pan.

3. 3

   Place the brownie mix, butter, eggs and peppermint extract in a large mixing bowl and stir with a wooden spoon until moistened - about 40 strokes.

4. 4

   Pour batter into prepared pan and sprinkle the mint chocolate candy over the top.

5. 5

   Bake for 35 minutes, or until the edges of the brownie are set and the middle is cooked yet soft to touch.

6. 6

   Transfer the baking pan to a wire rack and let it cool for 20 minutes or more before cutting into squares for serving.

7. 7

   STORING BROWNIES: Store the brownies, covered with plastic wrap or aluminum foil, at room temperature for up to 5 days. Otherwise, freeze the brownies in the pan, covered with foil for up to 3 months; let them thaw overnight on the counter before serving.

* Per serving · 4 servings · Values may vary.