Simple Chocolate Mint Brownies (Cake Doctor Recipe) – a delicious recipe with brownie mix, butter, eggs, peppermint, chocolate kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees and place a rack in the center of the oven.
2
Lightly grease the bottom of an 8x8 inch square metal baking pan.
3
Place the brownie mix, butter, eggs and peppermint extract in a large mixing bowl and stir with a wooden spoon until moistened - about 40 strokes.
4
Pour batter into prepared pan and sprinkle the mint chocolate candy over the top.
5
Bake for 35 minutes, or until the edges of the brownie are set and the middle is cooked yet soft to touch.
6
Transfer the baking pan to a wire rack and let it cool for 20 minutes or more before cutting into squares for serving.
7
STORING BROWNIES: Store the brownies, covered with plastic wrap or aluminum foil, at room temperature for up to 5 days. Otherwise, freeze the brownies in the pan, covered with foil for up to 3 months; let them thaw overnight on the counter before serving.
272
kcal
Calories
28
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (20 ounce) package brownie mix, 8 tablespoons butter, melted, 2 large eggs, 1/2 teaspoon peppermint extract, and more.
Yes, Simple Chocolate Mint Brownies (Cake Doctor Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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