How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread?

You need 23 ingredients. The key ingredients include: 2 c. cake flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 3/4 c. sugar, and more.

Is Low-Fat Banana Bread suitable as baking & desserts?

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 3/4 c. sugar; 1 tsp. salt; 1 egg, lightly beaten; 1 1/2 c. banana puree (3 small ripe bananas); 1/2 c. buttermilk; 1 tsp. vanilla; 1/2 c. golden seedless raisins; 1 pkg. yeast; 1 c. warm water; 1/4 c. white sugar; 1 tsp. salt; 2 Tbsp. white Karo syrup; 2 Tbsp. oleo; 1 egg; 3 1/4 to 3 1/2 c. flour; 1/3 c. oleo; 1/2 c. brown sugar; 3/4 c. pecans; 1/2 c. white sugar; 2 tsp. cinnamon

Low-Fat Banana Bread

Eats Now Editorial Team · 1883 kcal · Baking & Desserts

Low-Fat Banana Bread – a delicious recipe with cake flour, baking powder, baking soda, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Bread

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