Heavenly Lemon Angel Cake – a delicious recipe with angel food cake, lemon zest, lemon juice, powdered sugar, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Prepare cake mix according to package directions.
3
Pour batter into ungreased 9X13, spreading evenly.
4
Bake on center rack in oven 35-40 minutes or until cake is golden brown and firm to the touch. Do not underbake.
5
Remove from over and invert pan. Cool completely. (Do not remove cake from pan).
6
Turn pan upright. Poke holes in cake about 1 and a half inches deep and a half inch apart with a large fork or a wooden skewer.
7
Zest one lemon to measure 1 tbs. zest.
8
Juice lemon to get 1/4 cup juice.
9
In a medium bowl combine powdered sugar, lemon juice and zest.
10
Whisk until smooth.
11
Slowly pour glaze over cake, spreading evenly.
12
Let stand 30 minutes or until glaze is set.
13
When ready to serve cut into pieces with serrated knife and serve with a dallop of Cool Whip. Pour a spoonful of strawberries and juice over the top of the Cool Whip.
246
kcal
Calories
64
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (16 ounce) package angel food cake mix, 1 tablespoon lemon zest, 1/4 cup fresh lemon juice, 2 cups powdered sugar, and more.
Yes, Heavenly Lemon Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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