How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Bread?

You need 9 ingredients. The key ingredients include: 2 cups flour, 1 ¼ cups sugar, 1 teaspoon baking soda, 1 tablespoon Molly McButter, and more.

Is Low Fat Banana Bread suitable as baking & desserts?

Yes, Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread Recipe

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ¼ cups sugar; 1 teaspoon baking soda; 1 tablespoon Molly McButter; ⅓ cup light corn syrup; ½ cup applesauce; ½ cup fat-free liquid egg product; 4 ripe bananas; 1 teaspoon vanilla

Low Fat Banana Bread – a delicious recipe with flour, sugar, baking soda, McButter, light corn syrup, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 ¼ cups sugar
1 teaspoon baking soda
1 tablespoon Molly McButter
⅓ cup light corn syrup
½ cup applesauce
½ cup fat-free liquid egg product
4 ripe bananas
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Banana Bread

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