How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Bread?

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ⅔ cup splenda sugar substitute, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Is Low Fat Banana Bread suitable as baking & desserts?

Yes, Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread Recipe

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ⅔ cup splenda sugar substitute; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon morton lite salt (Low Sodium); 1 cup mashed ripe banana (2 to 3 Medium Bananas); ⅓ cup liquid I Can't Believe It's Not Butter Spread; 2 tablespoons nonfat milk; 2 egg whites; 14 chopped nuts (optional)

Low Fat Banana Bread

Eats Now Editorial Team · 588 kcal · Baking & Desserts

Low Fat Banana Bread – a delicious recipe with flour, splenda sugar substitute, baking powder, baking soda, salt, mashed ripe banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Banana Bread

How did you like this recipe?

Frequently Asked Questions