Low Fat Banana Bread Recipe

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe bananas (using medium sized bananas); 4 eggs; ⅓ cup nonfat milk; ⅓ cup plain yogurt; 1 tablespoon vanilla; ½ cup brown sugar; 1 teaspoon baking soda; 2 teaspoons baking powder (bread ~doubles in height while baking); 1 teaspoon salt; 1 ¾ cups flour (I use half whole-wheat & half white); 1 ¾ cups oats; ¾ cup smashed almonds (I've always used almonds or pecans, pounded with a hammer until they are like rough ground pepper); 2 tablespoons ground flax seeds

Servings: persons

3 very ripe bananas (using medium sized bananas)
4 eggs
⅓ cup nonfat milk
⅓ cup plain yogurt
1 tablespoon vanilla
½ cup brown sugar
1 teaspoon baking soda
2 teaspoons baking powder (bread ~doubles in height while baking)
1 teaspoon salt
1 ¾ cups flour (I use half whole-wheat & half white)
1 ¾ cups oats
¾ cup smashed almonds (I've always used almonds or pecans, pounded with a hammer until they are like rough ground pepper)
2 tablespoons ground flax seeds

1
Mix wet ingredients together in blender, adding oats & nuts gradually.
2
Mix wet mixture into dry ingredients in a large bowl.
3
Stir batter only enough to completely mix ingredients; don't over mix which will toughen the bread.
4
Pour batter into greased pans (sprinkled with granulated sugar if you want a crunchy sweet crust) and bake at 350 for 45 minutes-1 hour-do the knife test to check doneness or until the middle of the loaf is set, being careful not to burn the top and bottom of the loaf.
5
Bread will continue to cook in the middle after you take it out of the oven.

891

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 very ripe bananas (using medium sized bananas), 4 eggs, ⅓ cup nonfat milk, ⅓ cup plain yogurt, and more.

Yes, Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread

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