Fruit Cobbler

1. 1

   Heat oven to 350u00b0.

2. 2

   Heat the butter in a 13 x 9 x 2-inch baking pan.

3. 3

   In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves the sides of the bowl. Turn out onto slightly floured board and knead until smooth.

4. 4

   Roll out dough into a large rectangle about 1/4-inch thick.

5. 5

   Sprinkle cinnamon over and spread fruit evenly over the dough. Roll up like a jelly roll. Dampen the edge of dough with a little water to seal.

6. 6

   Slice lengthwise into about 16 slices, 1/2-inch thick.

7. 7

   Place in a pan with melted butter.

8. 8

   Pour the sugar syrup carefully around the rolls.

9. 9

   Bake for 55 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.