How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Bread?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 teaspoon salt, and more.

Is Low Fat Banana Bread suitable as baking & desserts?

Yes, Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread Recipe

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 ½ cups all-purpose flour; 3 ½ teaspoons baking powder; 1 teaspoon salt; 2 cups Splenda granular; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 large bananas, mashed; 1 egg, lightly beaten; ¾ cup low-fat milk; ⅓ cup nonfat vanilla yogurt (or banana cream); 1 cup chopped walnuts

Low Fat Banana Bread

Eats Now Editorial Team · 633 kcal · Baking & Desserts

Low Fat Banana Bread – a delicious recipe with whole wheat flour, flour, baking powder, salt, Splenda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Banana Bread

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