How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread?

You need 10 ingredients. The key ingredients include: 2 eggs (egg substitute may be used), 1 1/2 c. sugar, 1/2 c. skim milk, 1 Tbsp. vinegar, and more.

Is Low-Fat Banana Bread suitable as baking & desserts?

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (egg substitute may be used); 1 1/2 c. sugar; 1/2 c. skim milk; 1 Tbsp. vinegar; 2 bananas; 1 tsp. vanilla; 1/2 c. applesauce; 1 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt

Low-Fat Banana Bread

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Low-Fat Banana Bread – a delicious recipe with eggs, sugar, milk, vinegar, bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Bread

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