How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bran Muffins?

You need 10 ingredients. The key ingredients include: 1/4 c. skim milk, 1 (4 oz.) carton Egg Beaters, 1 1/2 c. mashed ripe bananas (about 4), 1 Tbsp. vegetable oil, and more.

Is Low-Fat Banana Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bran Muffins Recipe

Name: Low-Fat Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. skim milk; 1 (4 oz.) carton Egg Beaters; 1 1/2 c. mashed ripe bananas (about 4); 1 Tbsp. vegetable oil; 2 c. bran flakes cereal; 1 1/2 c. flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. ground cinnamon; pinch of salt

Low-Fat Banana Bran Muffins

Eats Now Editorial Team · 603 kcal · Baking & Desserts

Low-Fat Banana Bran Muffins – a delicious recipe with milk, Egg Beaters, mashed ripe bananas, vegetable oil, bran flakes cereal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Bran Muffins

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