Traditional Christmas Bread(Romanian)

1. 1

   Melt sugar in warm milk with vanilla in a saucepan.

2. 2

   When the sugar is melted, add the walnuts and keep stirring.

3. 3

   After a few minutes of boiling, and after filling has thickened, remove from heat and add rum.

4. 4

   When the filling is cold, roll a sheet of dough about 1/2 inch thick.

5. 5

   Uniformly spread the filling on top and roll like a jelly roll.

6. 6

   Grease a bread pan and place the roll inside. Let rise.

7. 7

   Bake in oven until done.

8. 8

   (Temperature and baking time was not provided.)

* Per serving · 4 servings · Values may vary.

No additional tips available.