How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit?

You need 5 ingredients. The key ingredients include: 21 oz. can cherry pie filling, 20 oz. can pineapple tidbits, 6 oz. dried apricots or peaches, 12 oz. pkg. dried prunes, and more.

Is Baked Fruit suitable as baking & desserts?

Yes, Baked Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fruit Recipe

Name: Baked Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 oz. can cherry pie filling; 20 oz. can pineapple tidbits; 6 oz. dried apricots or peaches; 12 oz. pkg. dried prunes; 2 (11 oz.) cans mandarin oranges, drained

Baked Fruit – a delicious recipe with cherry pie filling, pineapple, peaches, prunes, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

21 oz. can cherry pie filling
20 oz. can pineapple tidbits
6 oz. dried apricots or peaches
12 oz. pkg. dried prunes
2 (11 oz.) cans mandarin oranges, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Fruit

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