Chicken Pecan Fettuccine Recipe

Name: Chicken Pecan Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 green onions (rinsed); 2 tablespoons flour; 1 teaspoon seasoning salt; 1 lb boneless chicken tenders; 1 tablespoon butter; 1 tablespoon garlic, crushed; 1 cup pre-sliced mushroom (rinsed); 8 ounces fresh fettuccine pasta; ¼ cup white wine; 1 cup heavy whipping cream; ¼ cup pecan pieces; grated parmesan cheese

Servings: persons

2 -3 green onions (rinsed)
2 tablespoons flour
1 teaspoon seasoning salt
1 lb boneless chicken tenders
1 tablespoon butter
1 tablespoon garlic, crushed
1 cup pre-sliced mushroom (rinsed)
8 ounces fresh fettuccine pasta
¼ cup white wine
1 cup heavy whipping cream
¼ cup pecan pieces
grated parmesan cheese

1
Fill a large saucepan with water.
2
Bring to a boil for the pasta.
3
Chop green onions finely, set aside.
4
Combine flour and seasoned salt in zip top bag.
5
Shake to mix.
6
Cut chicken into bite sized pieces and place in bag.
7
Seal tightly and shake to coat.
8
Preheat large saute pan on medium high 2-3 minutes.
9
Place butter in pan, swirl to coat.
10
Add garlic and chicken.
11
Cook 5 minutes, stirring occasionally, to brown chicken evenly.
12
Stir mushrooms into chicken.
13
Cook 4 minutes, or until tender, stirring occasionally.
14
Add wine, cream, and onions to chicken.
15
Cook 5-7 minutes, stirring occasionally, or until sauce thickens.
16
Add pasta to water.
17
Cook according to package directions.
18
Drain pasta and stir into chicken.
19
Garnish with pecans and cheese.
20
Serve.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 green onions (rinsed), 2 tablespoons flour, 1 teaspoon seasoning salt, 1 lb boneless chicken tenders, and more.

Yes, Chicken Pecan Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pecan Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions