Chicken Pecan Fettuccine Recipe

Name: Chicken Pecan Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 green onions (rinsed); 2 tablespoons flour; 1 teaspoon seasoning salt; 1 lb boneless chicken tenders; 1 tablespoon butter; 1 tablespoon garlic, crushed; 1 cup pre-sliced mushroom (rinsed); 8 ounces fresh fettuccine pasta; ¼ cup white wine; 1 cup heavy whipping cream; ¼ cup pecan pieces; grated parmesan cheese

Servings: persons

2 -3 green onions (rinsed)
2 tablespoons flour
1 teaspoon seasoning salt
1 lb boneless chicken tenders
1 tablespoon butter
1 tablespoon garlic, crushed
1 cup pre-sliced mushroom (rinsed)
8 ounces fresh fettuccine pasta
¼ cup white wine
1 cup heavy whipping cream
¼ cup pecan pieces
grated parmesan cheese

1
Fill a large saucepan with water.
2
Bring to a boil for the pasta.
3
Chop green onions finely, set aside.
4
Combine flour and seasoned salt in zip top bag.
5
Shake to mix.
6
Cut chicken into bite sized pieces and place in bag.
7
Seal tightly and shake to coat.
8
Preheat large saute pan on medium high 2-3 minutes.
9
Place butter in pan, swirl to coat.
10
Add garlic and chicken.
11
Cook 5 minutes, stirring occasionally, to brown chicken evenly.
12
Stir mushrooms into chicken.
13
Cook 4 minutes, or until tender, stirring occasionally.
14
Add wine, cream, and onions to chicken.
15
Cook 5-7 minutes, stirring occasionally, or until sauce thickens.
16
Add pasta to water.
17
Cook according to package directions.
18
Drain pasta and stir into chicken.
19
Garnish with pecans and cheese.
20
Serve.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 green onions (rinsed), 2 tablespoons flour, 1 teaspoon seasoning salt, 1 lb boneless chicken tenders, and more.

Yes, Chicken Pecan Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pecan Fettuccine

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