How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Baked Chicken?

You need 3 ingredients. The key ingredients include: 6 split chicken breasts, skinned and washed, 2 c. bread crumbs, fat-free Ranch dressing.

Is Low-Fat Baked Chicken suitable as meat & poultry?

Yes, Low-Fat Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Baked Chicken Recipe

Name: Low-Fat Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 split chicken breasts, skinned and washed; 2 c. bread crumbs; fat-free Ranch dressing

Low-Fat Baked Chicken – a delicious recipe with chicken breasts, bread crumbs, dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 split chicken breasts, skinned and washed
2 c. bread crumbs
fat-free Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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Low-Fat Baked Chicken

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