How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom'S Deep Fat Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 cut up frying chicken, 2 eggs, 1 c. flour, 1 1/2 tsp. salt, and more.

Is Tom'S Deep Fat Fried Chicken suitable as meat & poultry?

Yes, Tom'S Deep Fat Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tom'S Deep Fat Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Deep Fat Fried Chicken Recipe

Name: Tom'S Deep Fat Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up frying chicken; 2 eggs; 1 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. milk; 1 1/2 c. fine bread crumbs; vegetable oil for deep fat frying

Tom'S Deep Fat Fried Chicken – a delicious recipe with chicken, eggs, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up frying chicken
2 eggs
1 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
3/4 c. milk
1 1/2 c. fine bread crumbs
vegetable oil for deep fat frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tom'S Deep Fat Fried Chicken

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