Low-Fat Bacon Mustard Dressing

1. 1

   In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat.

2. 2

   Add orange juice to skillet and scrape up brown bits.

3. 3

   In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth.

4. 4

   Dressing keeps, covered and chilled, 1 week.

5. 5

   Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.

No additional tips available.