How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Autumn Medley Stew?

You need 12 ingredients. The key ingredients include: 30 oz. canned stewed tomatoes, 1 onion, cut into strips, 2 to 3 carrots, sliced into coins, 1 green pepper, coarsely chopped, and more.

Is Low-Fat Autumn Medley Stew suitable as soups & stews?

Yes, Low-Fat Autumn Medley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Autumn Medley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Autumn Medley Stew Recipe

Name: Low-Fat Autumn Medley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz. canned stewed tomatoes; 1 onion, cut into strips; 2 to 3 carrots, sliced into coins; 1 green pepper, coarsely chopped; 2 raw potatoes, diced; 3 skinless chicken breasts; 2 c. chicken broth; 4 c. cooked rice; 1/2 tsp. black pepper; 1 tsp. rosemary; 1 tsp. Italian seasoning; 4 cloves garlic, crushed

Low-Fat Autumn Medley Stew

Eats Now Editorial Team · 1307 kcal · Soups & Stews

Low-Fat Autumn Medley Stew – a delicious recipe with tomatoes, onion, carrots, green pepper, potatoes, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Autumn Medley Stew

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