Try this homemade Low Fat Asian Coleslaw recipe the whole family will love. Made with broccoli coleslaw, red onion, red bell pepper and green bell peppe…
This Low Fat Asian Coleslaw relies on simple, everyday ingredients such as medium red onion, diced, fresh cilantro, chopped, fat-free mayonnaise and dark sesame oil. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026