How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Asian Coleslaw?

You need 9 ingredients. The key ingredients include: 2 (11 ounce) bags coleslaw mix or (12 ounce) bags broccoli coleslaw mix, 1 medium red onion, diced, 1 red bell pepper, cut into 1/4 x 1 inch strips, 1 green bell pepper, cut like red pepper, and more.

Is Low Fat Asian Coleslaw suitable as salads?

Yes, Low Fat Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Asian Coleslaw Recipe

Name: Low Fat Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) bags coleslaw mix or (12 ounce) bags broccoli coleslaw mix; 1 medium red onion, diced; 1 red bell pepper, cut into 1/4 x 1 inch strips; 1 green bell pepper, cut like red pepper; 3 tablespoons fresh cilantro, chopped; 1/2 cup fat-free mayonnaise; 1 teaspoon dark sesame oil; 1/8 teaspoon ground pepper, to taste; 1/2 teaspoon salt, to taste

Low Fat Asian Coleslaw – a delicious recipe with broccoli coleslaw, red onion, red bell pepper, green bell pepper, fresh cilantro, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (11 ounce) bags coleslaw mix or (12 ounce) bags broccoli coleslaw mix
1 medium red onion, diced
1 red bell pepper, cut into 1/4 x 1 inch strips
1 green bell pepper, cut like red pepper
3 tablespoons fresh cilantro, chopped
1/2 cup fat-free mayonnaise
1 teaspoon dark sesame oil
1/8 teaspoon ground pepper, to taste
1/2 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Salads

Eats Now Editorial Team

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