How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Artichoke And Green Chili Dip?

You need 8 ingredients. The key ingredients include: 2/3 c. nonfat mayonnaise, 1/2 c. plain low-fat yogurt, 14 oz. can artichoke hearts, chopped, 4 oz. can diced green chilis, drained, and more.

Is Low Fat Artichoke And Green Chili Dip suitable as soups & stews?

Yes, Low Fat Artichoke And Green Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Artichoke And Green Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Artichoke And Green Chili Dip Recipe

Name: Low Fat Artichoke And Green Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. nonfat mayonnaise; 1/2 c. plain low-fat yogurt; 14 oz. can artichoke hearts, chopped; 4 oz. can diced green chilis, drained; 1/4 c., plus 2 Tbsp. freshly grated Parmesan cheese, divided use; 1/4 tsp. garlic powder; 1/4 tsp. hot sauce; vegetable cooking spray

Low Fat Artichoke And Green Chili Dip – a delicious recipe with nonfat mayonnaise, yogurt, hearts, green chilis, freshly grated Parmesan cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. nonfat mayonnaise
1/2 c. plain low-fat yogurt
14 oz. can artichoke hearts, chopped
4 oz. can diced green chilis, drained
1/4 c., plus 2 Tbsp. freshly grated Parmesan cheese, divided use
1/4 tsp. garlic powder
1/4 tsp. hot sauce
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Low Fat Artichoke And Green Chili Dip

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