How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apricot Muffins?

You need 11 ingredients. The key ingredients include: 1 c. boiling water, 1 1/2 c. dried cut up apricots, 2 c. flour, 1 c. whole wheat flour, and more.

Is Low-Fat Apricot Muffins suitable as baking & desserts?

Yes, Low-Fat Apricot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apricot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apricot Muffins Recipe

Name: Low-Fat Apricot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 1/2 c. dried cut up apricots; 2 c. flour; 1 c. whole wheat flour; 1 c. sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs, beaten, or 1/2 c. egg substitute; 1/4 c. oil or melted oleo; 1 c. orange juice

Low-Fat Apricot Muffins

Eats Now Editorial Team · 1639 kcal · Baking & Desserts

Low-Fat Apricot Muffins – a delicious recipe with boiling water, apricots, flour, whole wheat flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Apricot Muffins

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