Fruit & Nut Chocolate Bar Muffins Recipe

Name: Fruit & Nut Chocolate Bar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup brown sugar; ¼ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; ⅔ cup milk, room temperature; 8 tablespoons butter, melted and cooled; 2 eggs, room temperature; 2 teaspoons vanilla extract; 10 ounces milk chocolate candy bars with raisins and almonds (chunky bar)

Servings: persons

2 cups flour
½ cup brown sugar
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk, room temperature
8 tablespoons butter, melted and cooled
2 eggs, room temperature
2 teaspoons vanilla extract
10 ounces milk chocolate candy bars with raisins and almonds (chunky bar)

1
Stir together flour, sugars, baking powder and salt.
2
In another bowl combine milk, butter, eggs and vanilla extract.
3
Make a well in the center of the flour mixture.
4
Add milk mixture and stir just to combine.
5
Stir in the chocolate bar pieces/.
6
Spoon batter into greased muffin tin.
7
Bake @ 350 degrees 25-30 minutes.
8
Cool on rack 5 minutes before removing from tin.
9
Serve warm or cold.

1057

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, ½ cup brown sugar, ¼ cup sugar, 2 teaspoons baking powder, and more.

Yes, Fruit & Nut Chocolate Bar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit & Nut Chocolate Bar Muffins

How did you like this recipe?

Frequently Asked Questions