How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apricot Brownie Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. water, 6 whole dried apricots, whites from 8 large eggs (keep 2 whites separate), 1 c. granulated sugar, and more.

Is Low-Fat Apricot Brownie Cake suitable as baking & desserts?

Yes, Low-Fat Apricot Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apricot Brownie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apricot Brownie Cake Recipe

Name: Low-Fat Apricot Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 6 whole dried apricots; whites from 8 large eggs (keep 2 whites separate); 1 c. granulated sugar; 1/2 c. cocoa; 1 c. Grape-Nuts cereal; confectioners sugar (for garnish)

Low-Fat Apricot Brownie Cake – a delicious recipe with water, apricots, whites, sugar, cocoa, Grape-Nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. water
6 whole dried apricots
whites from 8 large eggs (keep 2 whites separate)
1 c. granulated sugar
1/2 c. cocoa
1 c. Grape-Nuts cereal
confectioners sugar (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Apricot Brownie Cake

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