Low-Fat Apple Cake Dessert Recipe

Name: Low-Fat Apple Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. applesauce; 1/2 c. Egg Beaters or substitute; 2 c. mashed, cooked pinto beans; 1 c. flour; 1 tsp. soda; 1/4 tsp. salt; 3/4 c. sugar; 1 tsp. cinnamon; 3/4 tsp. allspice; 1/4 tsp. cloves; 2 c. diced raw apples; 1 c. raisins; 2 tsp. vanilla

Servings: persons

1/2 c. applesauce
1/2 c. Egg Beaters or substitute
2 c. mashed, cooked pinto beans
1 c. flour
1 tsp. soda
1/4 tsp. salt
3/4 c. sugar
1 tsp. cinnamon
3/4 tsp. allspice
1/4 tsp. cloves
2 c. diced raw apples
1 c. raisins
2 tsp. vanilla

1
Cream applesauce.
2
Add Egg Beaters and beans.
3
Mix well.
4
Sift dry ingredients together and add to creamed mixture.
5
Add sugar, spices, apples, raisins and vanilla.
6
Mix well.
7
Pour into a 9 x 13-inch pan that has been sprayed with Pam.
8
Bake at 375u00b0 for 35 to 40 minutes.
9
Cut into 24 squares.
10
Serve with a dab of Cool Whip. Contains 92 calories and .1 gram of fat.

676

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. applesauce, 1/2 c. Egg Beaters or substitute, 2 c. mashed, cooked pinto beans, 1 c. flour, and more.

Yes, Low-Fat Apple Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Cake Dessert

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