Cherry Blossom Dessert

1. 1

   Sift flour, salt and baking soda into mixing bowl.

2. 2

   Blend in brown sugar and oatmeal. Cut in the shortening until particles are the size of small peas.

3. 3

   Press 1/2 oatmeal mixture into bottom of ungreased 12 x 8 x 2 or 13 x 9 x 2-inch pan. Spread with cherry pie filling. Add balance of oatmeal mixture on top.

4. 4

   Press gently with spoon.

5. 5

   Bake 25 to 30 minutes at 350u00b0 until golden brown. Cut into squares.

6. 6

   Serve with cream, warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.