How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Applesauce Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 tsp. baking soda, 1/2 tsp. baking powder, 1 tsp. salt, and more.

Is Low-Fat Applesauce Cake suitable as baking & desserts?

Yes, Low-Fat Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Applesauce Cake Recipe

Name: Low-Fat Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 2 c. sugar; 2 eggs; 2 1/2 c. applesauce; 3/4 c. raisins

Low-Fat Applesauce Cake – a delicious recipe with flour, baking soda, baking powder, salt, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
2 eggs
2 1/2 c. applesauce
3/4 c. raisins

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Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Applesauce Cake

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