Baked Paczkis Using A Bread Machine Recipe

Name: Baked Paczkis Using A Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup whole milk, warmed; 3 eggs, beaten; 3 tablespoons butter; 1/8 cup sugar; 1 teaspoon salt; 1 teaspoon pumpkin pie spice or 1 teaspoon cardamom; 2 1/2 cups flour; 2 1/4 teaspoons yeast; 2 -4 tablespoons melted butter; 4 -8 tablespoons sugar, for dusting; 1 cup thick jam (prune, apricot etc)

Servings: persons

2/3 cup whole milk, warmed
3 eggs, beaten
3 tablespoons butter
1/8 cup sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice or 1 teaspoon cardamom
2 1/2 cups flour
2 1/4 teaspoons yeast
2 -4 tablespoons melted butter
4 -8 tablespoons sugar, for dusting
1 cup thick jam (prune, apricot etc)

1
Place all the ingredients in the bread machine pan in the order they are listed.
2
Start dough cycle.
3
When cycle is complete knead dough on a lightly floured surface, adding more flour if needed until dough is no longer sticky.
4
Roll out to 1/2 inch thick and cut with a 3 inch round.
5
Place on a greased cookie sheet, cover with a tea towel and let rise in a warm place for 45 minutes.
6
Preheat oven to 400 degrees, bake for 8-10 minutes until golden brown.
7
Remove from the oven and immediately brush paczkis with melted butter and then roll in sugar.
8
Use a pastry bag fitted with a round tip to squirt jam into doughnut, resist the urge to overfill as it will run out everywhere.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup whole milk, warmed, 3 eggs, beaten, 3 tablespoons butter, 1/8 cup sugar, and more.

Yes, Baked Paczkis Using A Bread Machine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Paczkis Using A Bread Machine

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