Low Fat Apple Tart Recipe

Name: Low Fat Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick-cooking oats; 1 tablespoon cinnamon; ½ teaspoon cinnamon; ¾ cup apple juice; 2 large apples, peeled, cored, thin sliced; 1 teaspoon lemon juice; ⅓ cup water, cold; 1 (1/4 ounce) packet gelatin, unflavored; 2 cups nonfat yogurt; ¼ cup honey; ½ teaspoon Amaretto (or almond extract)

Servings: persons

1 ½ cups quick-cooking oats
1 tablespoon cinnamon
½ teaspoon cinnamon
¾ cup apple juice
2 large apples, peeled, cored, thin sliced
1 teaspoon lemon juice
⅓ cup water, cold
1 (1/4 ounce) packet gelatin, unflavored
2 cups nonfat yogurt
¼ cup honey
½ teaspoon Amaretto (or almond extract)

1
Preheat oven at 350.
2
Prepare a pie plate with cooking spray.
3
In a small bowl, combine oats and 1 tablespoon cinnamon.
4
Toss with 1/4 cup apple juice.
5
Press onto bottom and up the sides of pie plate.
6
Bake 5 minutes or until set.
7
Cool.
8
In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9
In a small saucepan, combine water and remaining 1/2 cup apple juice.
10
Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11
Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
12
Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
13
Pour over apples in crust.
14
Chill several hours or overnight.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups quick-cooking oats, 1 tablespoon cinnamon, ½ teaspoon cinnamon, ¾ cup apple juice, and more.

Yes, Low Fat Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Apple Tart

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