Fat-Free Oatmeal Raisin Cookies

Name: Fat-Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. oats; 2/3 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 c. Karo syrup; 2 egg whites; 1 tsp. vanilla; 1/2 c. raisins; spray oil

Eats Now Editorial Team · 684 kcal · Baking & Desserts

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Fat-Free Oatmeal Raisin Cookies – a delicious recipe with flour, oats, sugar, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. oats
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. Karo syrup
2 egg whites
1 tsp. vanilla
1/2 c. raisins
spray oil

1
Preheat oven to 375u00b0.
2
Lightly spray a cool cookie sheet.
3
Mix the first seven ingredients together.
4
Stir in egg whites, Karo syrup and vanilla; mix well.
5
Add a few drops of water if mixture is too dry.
6
Add raisins and drop by spoonful on sprayed cookie sheet.
7
Bake for 10 minutes.
8
Keep cookies in a sealed container.

684

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 c. oats, 2/3 c. sugar, 1/2 tsp. salt, and more.

Yes, Fat-Free Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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