How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Crisp?

You need 9 ingredients. The key ingredients include: 1 (21 oz.) can apple pie filling, 1/2 c. sugar, 2 tsp. water, 1/2 c. flour, and more.

Is Low-Fat Apple Crisp suitable as baking & desserts?

Yes, Low-Fat Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Crisp Recipe

Name: Low-Fat Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 oz.) can apple pie filling; 1/2 c. sugar; 2 tsp. water; 1/2 c. flour; 1/2 c. quick oats; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 envelope dry Butter Buds mix; 3/4 c. brown sugar

Low-Fat Apple Crisp – a delicious recipe with apple pie filling, sugar, water, flour, oats, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 oz.) can apple pie filling
1/2 c. sugar
2 tsp. water
1/2 c. flour
1/2 c. quick oats
1 tsp. cinnamon
1/2 tsp. nutmeg
1 envelope dry Butter Buds mix
3/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Apple Crisp

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