How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Apple Cake?

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1-1/2 teaspoon Pumpkin Pie Spice, and more.

Is Low Fat Apple Cake suitable as baking & desserts?

Yes, Low Fat Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Apple Cake Recipe

Name: Low Fat Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1-1/2 teaspoon Pumpkin Pie Spice; 1/4 teaspoons Salt; 3/4 cups White Sugar; 2 whole Medium Apples, Seeded And Chopped; 1 whole Organic Egg; 1/4 cups Chopped Almonds; 1/4 cups Organic Applesauce; FOR THE TOPPING:; 1/4 cups Packed Brown Sugar; 1 Tablespoon Powdered Sugar

Bake this irresistible Low Fat Apple Cake at home. Made with CAKE, Whole Wheat Flour, Baking Soda and Pie Spice. Easy step-by-step instructions included.

This Low Fat Apple Cake relies on simple, everyday ingredients such as for the cake:, whole wheat flour, baking soda and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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