Low Fat Apple Cake Recipe

Name: Low Fat Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1-1/2 teaspoon Pumpkin Pie Spice; 1/4 teaspoons Salt; 3/4 cups White Sugar; 2 whole Medium Apples, Seeded And Chopped; 1 whole Organic Egg; 1/4 cups Chopped Almonds; 1/4 cups Organic Applesauce; FOR THE TOPPING:; 1/4 cups Packed Brown Sugar; 1 Tablespoon Powdered Sugar

Servings: persons

FOR THE CAKE:
1-1/4 cup Whole Wheat Flour
1 teaspoon Baking Soda
1-1/2 teaspoon Pumpkin Pie Spice
1/4 teaspoons Salt
3/4 cups White Sugar
2 whole Medium Apples, Seeded And Chopped
1 whole Organic Egg
1/4 cups Chopped Almonds
1/4 cups Organic Applesauce
FOR THE TOPPING:
1/4 cups Packed Brown Sugar
1 Tablespoon Powdered Sugar

1
Preheat oven to 350 degrees F and coat an 8-inch round baking pan with cooking spray.
2
In a small mixing bowl, mix flour, baking soda, pumpkin pie spice and salt with a whisk. Set aside.
3
In a larger bowl, mix white sugar, apples, egg, chopped nuts and applesauce. Stir until combined. Add this mixture into the dry ingredients, mix to combine and then pour mixture into the greased pan.
4
In a separate bowl, mix together the brown sugar and powdered sugar with a fork. Sprinkle mixture over the apple cake and bake for 32-35 minutes or until cake is browned.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1-1/2 teaspoon Pumpkin Pie Spice, and more.

Yes, Low Fat Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Apple Cake

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