How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibingka("Rice" Cake) ?

You need 8 ingredients. The key ingredients include: 2 1/2 c. Bisquick, 1 c. milk (evaporated preferred), 1 c. sugar, 1 (8 oz.) pkg. cream cheese, and more.

Is Bibingka("Rice" Cake) suitable as baking & desserts?

Yes, Bibingka("Rice" Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bibingka("Rice" Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bibingka("Rice" Cake) Recipe

Name: Bibingka("Rice" Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Bisquick; 1 c. milk (evaporated preferred); 1 c. sugar; 1 (8 oz.) pkg. cream cheese; 4 eggs; 1 tsp. baking powder; margarine; Parmesan cheese

Bibingka("Rice" Cake) – a delicious recipe with Bisquick, milk, sugar, cream cheese, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. Bisquick
1 c. milk (evaporated preferred)
1 c. sugar
1 (8 oz.) pkg. cream cheese
4 eggs
1 tsp. baking powder
margarine
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bibingka("Rice" Cake)

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