Low Fat And Low Cholesterol Chocolate Cupcakes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease or paper-line muffin cups.

3. 3

   In a mixing bowl, combine water, salad dressing and vanilla.

4. 4

   Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.

5. 5

   Fill muffin cups two-thirds full.

6. 6

   Bake for 20 minutes, or until cupcakes test done.

7. 7

   Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.

* Per serving · 4 servings · Values may vary.

No additional tips available.