Herb Cheesecake Recipe

Name: Herb Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup; 15 ounces ricotta cheese; 16 ounces cream cheese, softened; ½ cup asiago cheese, shredded; ½ cup romano cheese, grated; 2 eggs; 1 garlic clove, minced; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons fresh basil leaves, finely chopped; 2 teaspoons fresh thyme leaves, finely chopped; 1 teaspoon fresh tarragon leaf, finely chopped; ½ teaspoon black pepper, cracked; 1 cup sour cream

Servings: persons

1 (10 3/4 ounce) can condensed cream of celery soup
15 ounces ricotta cheese
16 ounces cream cheese, softened
½ cup asiago cheese, shredded
½ cup romano cheese, grated
2 eggs
1 garlic clove, minced
2 tablespoons fresh parsley, finely chopped
2 teaspoons fresh basil leaves, finely chopped
2 teaspoons fresh thyme leaves, finely chopped
1 teaspoon fresh tarragon leaf, finely chopped
½ teaspoon black pepper, cracked
1 cup sour cream

1
["Preheat oven to 325 degrees F.", "Spray 9"" springform pan with vegetable cooking spray.", "In a food processor place the soup, ricotta cheese and cream cheese, process until smooth.", "Add Asiago chese, Romano cheese, eggs, garlic, parsley, basil, thyme, tarragon and pepper.", "Process again, until completely smooth.", "Pour this mixture into the prepared sprinform pan.", "Bake for 1 1/2 hours, that is until the center is puffed and set.", "Completely cool in pan, placed on wire rack, to allow circulation around the pan, for quicker cooling.", "Once cooled, remove from pan, and place on serving plate.", "Refrigerate for at least 4 hours, or overnight.", "To serve, spread with sour cream and garnish with additional herbs if desired.", "Serve with crackers, and coffee, tea or ?"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of celery soup, 15 ounces ricotta cheese, 16 ounces cream cheese, softened, ½ cup asiago cheese, shredded, and more.

Yes, Herb Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Cheesecake

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