How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Alfredo?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup flour, all-purpose, 3 cups milk low-fat (1%), 1 teaspoon salt, and more.

Is Low-Fat Alfredo suitable as pasta & noodles?

Yes, Low-Fat Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Alfredo Recipe

Name: Low-Fat Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup flour, all-purpose; 3 cups milk low-fat (1%); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 x nutmeg pinch; 3/4 cups parmesan, parmigiano-reggiano cheese, grated grated; 1 pound pasta, fettuccine cooked

Low-Fat Alfredo – a delicious recipe with butter, flour, milk, salt, black pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon butter
1/4 cup flour, all-purpose
3 cups milk low-fat (1%)
1 teaspoon salt
1/2 teaspoon black pepper
1 x nutmeg pinch
3/4 cups parmesan, parmigiano-reggiano cheese, grated grated
1 pound pasta, fettuccine cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Alfredo

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