Low Everything Chili Recipe

Name: Low Everything Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb diet lean ground sirloin, browned, rinsed and drained, pat dry; 1 medium onion, chopped and included in meat during browning; 1 small tomatoes, diced; 1 tablespoon chili powder; 1 red bell pepper, diced finely; 1 teaspoon basil; 1 tablespoon minced garlic; 1 tablespoon garlic powder; 2 tablespoons parsley; 2 (12 ounce) cans low-sodium tomato sauce; 4 (8 ounce) cans dark red kidney beans, rinsed and drained; water; ⅛ teaspoon pepper

Servings: persons

1 lb diet lean ground sirloin, browned, rinsed and drained, pat dry
1 medium onion, chopped and included in meat during browning
1 small tomatoes, diced
1 tablespoon chili powder
1 red bell pepper, diced finely
1 teaspoon basil
1 tablespoon minced garlic
1 tablespoon garlic powder
2 tablespoons parsley
2 (12 ounce) cans low-sodium tomato sauce
4 (8 ounce) cans dark red kidney beans, rinsed and drained
water
⅛ teaspoon pepper

1
In a large skillet, brown meat with onions until onions are transparent and tender and meat is done.
2
Rinse with water, drain and pat dry.
3
Place in dutch oven.
4
Add remaining ingredients plus enough water to achieve desired thickness.
5
Allow to simmer stirring occasionally for at least 3 hours.
6
Do not add salt to pot, just to individual bowls per personal taste.
7
This chili can be made as a vegetarian dish easily by leaving the beef out.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb diet lean ground sirloin, browned, rinsed and drained, pat dry, 1 medium onion, chopped and included in meat during browning, 1 small tomatoes, diced, 1 tablespoon chili powder, and more.

Yes, Low Everything Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Everything Chili

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