Low(Er) Fat Oatmeal Applesauce Bread – a delicious recipe with Flour, Sugar, Cinnamon, Salt, Baking Soda, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350 degrees (325 for nonstick pans).
2
2. Sift together flour, sugar, cinnamon, salt, and baking soda into a bowl. Stir in oatmeal (see note below).
3
3. In large bowl, beat eggs briefly, and then stir in applesauce and vanilla.
4
4. Pour wet ingredients into the dry and fold until the entire mixture is wet. Do not overmix.
5
5. Pour batter into a large greased loaf pan (9 inch x5 inch).
6
6. Bake for 45-60 minutes until a knife inserted just comes out clean. Be careful to not over-bake!
7
7. Remove bread carefully from the pan and set on a wire rack to cool.
8
Note: optionally, you can add raisins and/or walnuts to this bread if you prefer. Mix them in with the dry ingredients in step 2.
394
kcal
Calories
5
g
Fat
78
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Flour, 1 cup Sugar, 1 teaspoon Cinnamon, 1 teaspoon Salt, and more.
Yes, Low(Er) Fat Oatmeal Applesauce Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
