How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low(Er) Carb Pancakes?

You need 8 ingredients. The key ingredients include: ½ cup wheat flour, 5 tablespoons soy flour, 2 tablespoons wheat gluten, 1 (1 ounce) packet Splenda sugar substitute, and more.

Is Low(Er) Carb Pancakes suitable as breakfast?

Yes, Low(Er) Carb Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low(Er) Carb Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low(Er) Carb Pancakes Recipe

Name: Low(Er) Carb Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup wheat flour; 5 tablespoons soy flour; 2 tablespoons wheat gluten; 1 (1 ounce) packet Splenda sugar substitute; 3 teaspoons baking powder; 1 large egg; ¾ cup 1% low-fat milk, warmed to room temperature; 3 tablespoons salted butter, melted

Low(Er) Carb Pancakes – a delicious recipe with flour, soy flour, tablespoons wheat gluten, sugar substitute, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup wheat flour
5 tablespoons soy flour
2 tablespoons wheat gluten
1 (1 ounce) packet Splenda sugar substitute
3 teaspoons baking powder
1 large egg
¾ cup 1% low-fat milk, warmed to room temperature
3 tablespoons salted butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Breakfast

Eats Now Editorial Team

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Low(Er) Carb Pancakes

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