How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Dairy Chocolate Chip Cookies?

You need 9 ingredients. The key ingredients include: 3 tablespoons flaxseed oil, 1/4 cup canola oil, 1 teaspoon vanilla, 1/4 cup maple syrup, and more.

Is Low-Dairy Chocolate Chip Cookies suitable as baking & desserts?

Yes, Low-Dairy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Dairy Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Dairy Chocolate Chip Cookies Recipe

Name: Low-Dairy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flaxseed oil; 1/4 cup canola oil; 1 teaspoon vanilla; 1/4 cup maple syrup; 1/2 cup Sucanat or white sugar; 1 1/4 cups spelt flour, sifted; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup chocolate chips

Low-Dairy Chocolate Chip Cookies – a delicious recipe with flaxseed oil, canola oil, vanilla, maple syrup, white sugar, spelt flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons flaxseed oil
1/4 cup canola oil
1 teaspoon vanilla
1/4 cup maple syrup
1/2 cup Sucanat or white sugar
1 1/4 cups spelt flour, sifted
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Dairy Chocolate Chip Cookies

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