Low Country Shrimpburger Recipe

Name: Low Country Shrimpburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp (best if caught that day off the coast of South Carolina); 2 tablespoons fresh chives, chopped; 3 tablespoons celery, finely chopped; 2 tablespoons Italian parsley, chopped; 1 1/2 teaspoons lemon zest; 3 tablespoons mayonnaise (In South Carolina we like Duke's or Hellman's); 1 egg, beaten; 3 dashes Tabasco sauce; salt; pepper; 1 cup cornbread breadcrumbs; 3 tablespoons oil

Servings: persons

1 lb fresh shrimp (best if caught that day off the coast of South Carolina)
2 tablespoons fresh chives, chopped
3 tablespoons celery, finely chopped
2 tablespoons Italian parsley, chopped
1 1/2 teaspoons lemon zest
3 tablespoons mayonnaise (In South Carolina we like Duke's or Hellman's)
1 egg, beaten
3 dashes Tabasco sauce
salt
pepper
1 cup cornbread breadcrumbs
3 tablespoons oil

1
1. Boil, peel and then chop the shrimp.
2
2. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
3
3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
4
4. Blend well and then add cornbread crumbs.
5
5. Pour mayonnaise mixture into chopped shrimp and mix well.
6
6. Shape into burger size patties and saute in oil until browned on both sides.
7
7. Place on paper towels to drain.
8
8. Serve on hamburger buns with tartar sauce.
9
9. Or serve on hamburger buns with lettuce, tomato and tartar sauce.
10
10. Or serve on hamburger buns with cole slaw.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh shrimp (best if caught that day off the coast of South Carolina), 2 tablespoons fresh chives, chopped, 3 tablespoons celery, finely chopped, 2 tablespoons Italian parsley, chopped, and more.

Yes, Low Country Shrimpburger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Shrimpburger

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