Low Country Shrimp and Sausage Burgers Recipe

Name: Low Country Shrimp and Sausage Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 1/4 cups Stone Ground Mustard; 1 whole Lemon, Juiced; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Sugar; 1/2 teaspoons Ground Black Pepper; 2 whole Green Onions, Thinly Sliced; 2 whole Jalapeno Peppers, Minced; 15 ounces, fluid Kernel Corn (one Can); 4 cups Shredded Slaw Mix; 1- 1/2 cup Peeled And De-veined Shrimp, Roughly Chopped; 1 pound Fresh Ground Country Pork Sausage; 1 whole Egg, Lightly Beaten; 4 teaspoons Seafood Seasoning, Preferably Old Bay; 2 Tablespoons Corn Meal; 6 loaves Ciabatta, Sandwich Size; 1- 1/2 stick Softened, Unsalted Butter

Servings: persons

1/2 cups Mayonnaise
1/4 cups Stone Ground Mustard
1 whole Lemon, Juiced
1 teaspoon Worcestershire Sauce
1/2 teaspoons Sugar
1/2 teaspoons Ground Black Pepper
2 whole Green Onions, Thinly Sliced
2 whole Jalapeno Peppers, Minced
15 ounces, fluid Kernel Corn (one Can)
4 cups Shredded Slaw Mix
1- 1/2 cup Peeled And De-veined Shrimp, Roughly Chopped
1 pound Fresh Ground Country Pork Sausage
1 whole Egg, Lightly Beaten
4 teaspoons Seafood Seasoning, Preferably Old Bay
2 Tablespoons Corn Meal
6 loaves Ciabatta, Sandwich Size
1- 1/2 stick Softened, Unsalted Butter

1
Preheat a gas grill to medium-high heat.
2
FOR SLAW
3
To make slaw, whisk mayonnaise, mustard, lemon juice, Worcestershire sauce, sugar and pepper in a large bowl until smooth.
4
Stir in green onions, jalapeno peppers and corn.
5
Toss in slaw mix to coat.
6
Cover and chill while you make burgers.
7
FOR BURGERS
8
To make burgers, in a medium bowl, lightly mix shrimp, sausage, egg, seafood seasoning and corn meal until well combined.
9
Form into 6 patties.
10
Set aside at room temperature.
11
Split ciabatta rolls in half, and spread one tablespoon of softened butter on each half.
12
Brush grill rack with vegetable oil.
13
Place burgers on rack, cover and grill for about 4-5 minutes per side, until sausage is cooked through.
14
Meanwhile, grill buttered rolls, cut side down, until golden and toasted.
15
To assemble burgers, place patties on bottom buns, top with slaw, and cover with top buns.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 1/4 cups Stone Ground Mustard, 1 whole Lemon, Juiced, 1 teaspoon Worcestershire Sauce, and more.

Yes, Low Country Shrimp and Sausage Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Country Shrimp and Sausage Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions