Lobster Luau Recipe

1. 1

   Drop tails into kettle of boiling, salted water.

2. 2

   Boil for 5 min.

3. 3

   Drain water and drench with cool water; cut through under shell with scissors.

4. 4

   Remove meat and reserve shells, cut meat into bite-size pcs.

5. 5

   Combine butter, dry mustard, Worcestershire sauce and lemon juice; blend well.

6. 6

   Add in pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.