Low Country Pickled Shrimp Recipe

Name: Low Country Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c champagne vinegar or tarragon vinegar; 4 nickel size slices fresh ginger; 1/4 c coriander seeds; 1 TBL mustard seeds; 1 TBL fennel seeds; 1 tsp whole allspice berries; 2 lb medium shrimp; 1 medium sweet onion; 2 medium lemons, sliced thin, seeded; 3/4 c drained capers; 6 garlic cloves; 2 dried cayenne chiles, each broken into 2-3 pieces; 4 bay leaves; 1 c olive oil; 1/2 tsp salt

Servings: persons

1 c champagne vinegar or tarragon vinegar
4 nickel size slices fresh ginger
1/4 c coriander seeds
1 TBL mustard seeds
1 TBL fennel seeds
1 tsp whole allspice berries
2 lb medium shrimp
1 medium sweet onion
2 medium lemons, sliced thin, seeded
3/4 c drained capers
6 garlic cloves
2 dried cayenne chiles, each broken into 2-3 pieces
4 bay leaves
1 c olive oil
1/2 tsp salt

1
In medium saucepan, combine vinegar with 1/2 c water, ginger slices, coriander, mustard, fennel and allspice. Bring to boil over moderately high heat. Lower and simmer 10 min. Let cool
2
Bring large pot of water to boil. Add shrimp and remove from heat. Let stand ~3 min until shrimp turn pink. Drain and let cool.
3
In a 6 c glass jar or crock, pack shrimp tightly layered with onion, lemon, capers, garlic and chili and bay leaves. Whisk olive oil and salt into pickling mixture and pour into jar. Cover tightly and refrigerate at least 2 days or up to 1 week. Serve slightly chilled.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c champagne vinegar or tarragon vinegar, 4 nickel size slices fresh ginger, 1/4 c coriander seeds, 1 TBL mustard seeds, and more.

Yes, Low Country Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Pickled Shrimp

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