How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Cheese Pudding?

You need 6 ingredients. The key ingredients include: 10 to 11 slices bread, 1/2 lb. medium Cheddar cheese, 2 c. milk, 1 tsp. salt, and more.

Is Low Country Cheese Pudding suitable as baking & desserts?

Yes, Low Country Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Country Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Country Cheese Pudding Recipe

Name: Low Country Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 11 slices bread; 1/2 lb. medium Cheddar cheese; 2 c. milk; 1 tsp. salt; 3 eggs; Parkay soft squeeze butter

Low Country Cheese Pudding – a delicious recipe with bread, Cheddar cheese, milk, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 to 11 slices bread
1/2 lb. medium Cheddar cheese
2 c. milk
1 tsp. salt
3 eggs
Parkay soft squeeze butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Country Cheese Pudding

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