Low Country Boil Savannah Style Recipe

Name: Low Country Boil Savannah Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cayenne pepper (to taste); 4 minced garlic cloves; 1 -2 bay leaf; 1/4 cup Old Bay Seasoning; 1 -2 tablespoon lemon juice; 1 lb kielbasa; 2 -4 lbs raw shrimp in shells; 2 -4 crabs (optional); 6 baby potatoes; 2 ears corn on the cob; hot pepper sauce (optional)

Servings: persons

1
Boil up to a gallon of water in a stock pot.
2
Add the first 5 ingredients to the water.
3
Next add in your sausage and potatoes and boil until almost tender.
4
Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
5
Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
6
You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
7
*Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.

360

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cayenne pepper (to taste), 4 minced garlic cloves, 1 -2 bay leaf, 1/4 cup Old Bay Seasoning, and more.

Yes, Low Country Boil Savannah Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Country Boil Savannah Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions