Low Country Boil Savannah Style Recipe

Name: Low Country Boil Savannah Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cayenne pepper (to taste); 4 minced garlic cloves; 1 -2 bay leaf; 1/4 cup Old Bay Seasoning; 1 -2 tablespoon lemon juice; 1 lb kielbasa; 2 -4 lbs raw shrimp in shells; 2 -4 crabs (optional); 6 baby potatoes; 2 ears corn on the cob; hot pepper sauce (optional)

Servings: persons

cayenne pepper (to taste)
4 minced garlic cloves
1 -2 bay leaf
1/4 cup Old Bay Seasoning
1 -2 tablespoon lemon juice
1 lb kielbasa
2 -4 lbs raw shrimp in shells
2 -4 crabs (optional)
6 baby potatoes
2 ears corn on the cob
hot pepper sauce (optional)

1
Boil up to a gallon of water in a stock pot.
2
Add the first 5 ingredients to the water.
3
Next add in your sausage and potatoes and boil until almost tender.
4
Next add your corn on the cob and crab (if you decide to add crab)heat thru for 5 minutes.
5
Lower your water to a simmer and add your shrimp and simmer until shrimp turn pink - don't over cook the shrimp.
6
You're all done and if you so desire, you can add your pepper sauce. Goes great with cole slaw and crusty bread on the side. Hope you enjoy.
7
*Note* I'm not much for kielbasa so I have used Turkey Sausage and that works great too.

360

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cayenne pepper (to taste), 4 minced garlic cloves, 1 -2 bay leaf, 1/4 cup Old Bay Seasoning, and more.

Yes, Low Country Boil Savannah Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Boil Savannah Style

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