Layered Cheese Pate

1. 1

   Combine cream cheese, dried Italian seasoning and pepper in a mixing bowl; beat at medium speed with electric mixer until smooth.

2. 2

   Line a lightly oiled 6 x 4 x 2-inch loaf pan with plastic wrap, leaving a 2-inch overhang on each side.

3. 3

   Carefully spread about 1/3 of cream cheese mixture in loaf pan, smoothing to corner of pan.

No additional tips available.