How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cholesterol Pound Cake?

You need 12 ingredients. The key ingredients include: 1 c. corn oil margarine, softened, 2 c. sugar, 3/4 c. egg substitute, 3 c. sifted all-purpose flour, and more.

Is Low-Cholesterol Pound Cake suitable as baking & desserts?

Yes, Low-Cholesterol Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cholesterol Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cholesterol Pound Cake Recipe

Name: Low-Cholesterol Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn oil margarine, softened; 2 c. sugar; 3/4 c. egg substitute; 3 c. sifted all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. skim milk; 1 tsp. lemon extract; 1 tsp. vanilla extract; vegetable cooking spray; 1 tsp. sifted powdered sugar; lemon slices (optional)

Low-Cholesterol Pound Cake

Eats Now Editorial Team · 1266 kcal · Baking & Desserts

Low-Cholesterol Pound Cake – a delicious recipe with corn oil margarine, sugar, egg substitute, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Cholesterol Pound Cake

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